Sectors we serve

Industry sector:

- Food industry :

For the food industries companies, we provide for you a series of assessments and training courses based on the following standards

  • Food Safety Management System - ISO22000:

The International Organization for Standardization (ISO) has developed the ISO 22000 Food Safety Management Systems Standard. Officially called ISO 22000, Food safety management systems - Requirements for any organization in the food chain , ISO 22000 is an international standard and defines the requirements of a food safety management system covering all organizations in the food chain from farm to fork including catering and packaging companies.

There has been a continuous increase in consumer demand for safe food. This has led to the development of numerous food safety standards. The growing number of national standards for food safety management has led to confusion. Consequently, there is a need for international harmonization and ISO aims to meet this need with ISO 22000. 

The standard combines generally recognized key elements to ensure food safety along the food chain including: interactive communication; system management; control of food safety hazards through pre-requisite
programmes and HACCP plans; and continual improvement and updating of the management system.

MAK International Role  

MAK International with its partnership with Lloyds Register Quality assurance provides a series of assessments and trainings about ISO22000, we have more than 5 clients in palestine who are certified by us against this standards who are :

•  Siniora Food company – since 2005

•  Islamic development company – since 2005

•  Al Salwa food company- since 2005

•  Al Ard agri product company for Olive Oil- since 2007

•  Al Reef Investment company for Olive Oil- since 2007

•  Meat land company – since 2009

- HACCP – Codex Alimentarius

The Hazard Analysis and Critical Control Point (HACCP) system is internationally accepted as the system of choice for food safety management. It is a preventative approach to food safety based on the following seven principles:

•  identify any hazards that must be prevented eliminated or reduced

•  identify the critical control points (CCPs) at the steps at which control is essential

•  establish critical limits at CCPs

•  establish procedures to monitor the CCPs

•  establish corrective actions to be taken if a CCP is not under control

•  establish procedures to verify whether the above procedures are working effectively

•  establish documents and records to demonstrate the effective application of the above measures

MAK International Role  

With MAK International and LRQA partnership, we have our own expert in the field of the food safety and HACCP, we have trained more than 100 delegates in the field of food safety and HACCP and we have audited and certified many clients against HACCP – codex alimentarius as :

•  Al Arz ice cream company

•  More than 5 olive oil pressers in Palestine

In this field , MAK International under its relationship with CIEH , we delivered more than 10 courses of level III award in HACCP course which is accredited by CIEH see ( Training Room ).

- Other industries:

We serve the other industries like pharmaceutical industries, wood and metalic , ,,etc ,, providing them with the following





























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