Siniora Food company – since 2005
Islamic development company – since 2005
Al Salwa food company- since 2005
Al Ard agri product company for Olive Oil- since 2007
Al Reef Investment company for Olive Oil- since 2007
Meat land company – since 2009
- HACCP – Codex Alimentarius
The Hazard Analysis and Critical Control Point (HACCP) system is internationally accepted as the system of choice for food safety management. It is a preventative approach to food safety based on the following seven principles:
identify any hazards that must be prevented eliminated or reduced
identify the critical control points (CCPs) at the steps at which control is essential
establish critical limits at CCPs
establish procedures to monitor the CCPs
establish corrective actions to be taken if a CCP is not under control
establish procedures to verify whether the above procedures are working effectively
establish documents and records to demonstrate the effective application of the above measures |